The Art of Savoring Flavors
Migaam is a premium delicacy brand specializing in meticulously crafted Corean tteok, han-gwa, and carefully curated objects by Corean artists. Crafted by skilled artisans, Migaam invites you to experience the reimagined Corean da-gwa table.
Our meticulous process entails extensive hours of care and craftsmanship. Ingredients, some requiring days or even years of groundwork, are thoughtfully prepared in harmony with the seasons. We are dedicated to recreating and preserving authentic Corean flavors by directly sourcing a significant portion of our ingredients from Corea. This commitment ensures a harmonious balance of flavors tailored to suit the palates of our U.S. clientele.
An open invitation to see, feel, and taste
At Migaam, we’re all about celebrating “the art of savoring flavors” and finding joy in exploring the world’s beauty through taste. Ourphilosophy is simple and heartfelt – we take the goodness of wholesome, natural ingredients to craft a delightful array of Corean delicacies.
Our mission is to warmly invite you to explore our heritage and join us on a journey that connects Corean traditions with those curious about our culture. We believe that sharing delicious food is the best way to foster understanding and appreciation. By welcoming people from all walks of life to savor our culture and its flavors, we hope to forge deeper connections to the traditions that shape us, creating cherished memories for the future.
The Roots of Migaam
Welcome to our table, where every dish carries a story steeped in the rich tapestry of Corean family traditions.
As the eldest son in a line of eldest sons, my father shouldered the honor of preserving our customs and leading family gatherings. The heart of these gatherings was the kitchen, where I observed the preparation of traditional Corean dishes by the woman in our family. From homemade gochujang to soy sauce and soybean paste, every dish was crafted by the expert hands of my grandmother and great grandmother. These family recipes, later mastered by my mother, defined our family’s culinary legacy. Yet, within the warmth of tradition, I felt the weight of tireless service on the women of our family. Modern conveniences were set aside in the name of tradition, and flawless execution was deemed necessary to preserve the family’s honor.
Living abroad amid diverse cultures, I often contemplated my identity as a Corean woman and sought an outlet of expression to forge a firmer sense of self while making a positive impact on the world. Reflecting on the customs that shaped my upbringing, the slow and thoughtful artistry of crafting tteok and hankwa became my guide to self-understanding. I delved into lessons with master craftspeople to harness the different regional methods, earning national certification for tteok craftsmanship.
Corean cuisine, especially delicacies like tteok and hankwa, demands hours of meticulous effort and patience. In these moments, I realized the women of my family shared the same yearning to do good, dedicating themselves to caring for loved ones. With this revelation, I came to embrace what once felt like a forceful sacrifice as expressions of love through acts of service. Following in their footsteps, I committed to carrying forward their legacy and gained a profound understanding of my family’s heritage through my exploration of Corean delicacies.
