Gaesung Juak is a delicacy made by mixing rice wine (makgeolli) into dough. The juak is coated with a syrup made from a combination of sweet rice and honey, adding a sweet and luscious glaze to these delicious treats. No sugar is added. During traditional events such as New Year's celebrations or banquets, people enjoy this special regional dish from the Gaesung region. Since ancient times, the Gaesung Juak has always been placed above all such delicacies offered on these momentous occasions.

Yuja Danja features a delightful combination of organic yuja-honey cheong, carefully selected beans from Corea, and all-natural sweeteners. We use Yuja-honey cheong that has been fermented for 3 years with exclusively organic yuja and local honey. No sugar is added.

Persimmon Danja is a precious rice cake crafted with dried persimmons, walnuts, pine nuts, and honey. The meticulous combination of these ingredients is expertly shaped into a beautiful confection.

Gwapyun is highlighted in the renowned Corean culinary guide 'Gyugonshi's Recipe' and celebrated for its exquisite preparation method. Its stunning colors make it a favored choice for festive occasions as both a dish and a dessert.

Flower Danja is crafted with
carefully selected beans from Corea, organic yuja, and kumquat. Adorning danja with seasonal edible flowers for a beautiful touch.

The Apple Danja features a
delightful combination of the aromatic essense of cinnamon, carefully selected beans from Corea, and our own Apple Junggwa using all-natural sweeteners. Crafted in the shape of an apple, this danja holds a special place in celebratory feasts.

Yuja Injeolmi features a delightful combination of organic yuja-honey cheong, carefully selected beans from Corea, and all-natural sweeteners. We use Yuja-honey cheong that has been fermented for 3 years with exclusively organic yuja and local honey. No sugar is added. The result is not only rich in taste but also a soft, supple texture that enhances the uplifting flavors of this delicacy.

Rainbow sulgi, a rice cake traditionally crafted with the sincere hope of enjoying a bright and beautiful future, symbolizes the heartfelt wishes for a bright and vibrant tomorrow. Our commitment to crafting wholesome delicacies extends to avoiding pre-made powder ingredients, opting instead for all-natural, real ingredients.

Byung-gwa Rice Cake is an authentic creation from Migaam, drawing inspiration from the wootgi-tteok traditionally used to embellish banquet offerings since ancient times. The cake is a wootgi-tteok rendition crafted with Migaam's unique interpretation, bringing forth an innovative creation. Wootgi-tteok, with its distinctive shape, vibrant colors, and traditional significance, is highly cherished as a symbol of joy and happiness. It stands out as a traditional and beautiful rice cake, carrying profound cultural meaning.

Bloom Rice Cake is creation from Migaam, decorated by different shapes of tteok and gold touch. You can choose different flavors for the base part of the rice cake.

Gaesung Yakgwa has been highly regarded since the Goryeo Dynasty and considered as "the finest confection in all of Goryeo Dynasty.”  It is considered a refined delicacy served during feasts, ancestral rituals, and often exchanged as gifts. Historical records even indicate yakgwa being offered to honor the king on his visits.

Included in: Lunar New Year Set

Gangjeong is a hangwa made with glutinous rice flour. It is coated with honey or jocheoung followed
by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as weddings, ancestral rites, and Corean New Year celebrations.

Junggwa is a traditional Corean confectionery crafted by simmering fruits with honey, resulting in a sweet and chewy delicacy. Adorned with vibrant colors, this beautiful Corean confection is a traditional and cherished treat that adds to the richness of our culinary heritage. Traditionally made with Corean red apples, our Apple Junggwa incorporates authentic methods to create a colorful delicacy unique to Migaam.

The traditional Corean snack made by coating walnuts with honey and syrup, then baking them. It can be stored for an extended period if kept in the freezer.

Included in: Lunar New Year Set

Gangjeong is a hangwa made with glutinous rice flour. It is a deep-fried "rice puff" with hollow inside, coated with honey or jocheoung followed by nutty beans, nuts, seeds, pollen, or spice powders. Gangjeong is often served during important events such as weddings, ancestral rites, and Corean New Year celebration.

Exquisitely crafted pine nuts with a delightful sweetness complemented by a subtle hint of Corean mint fragrance.

Junggwa is a traditional Corean confectionery crafted by simmering fruits with honey, resulting in a sweet and chewy delicacy. Adorned with vibrant colors, this beautiful Corean confection is a traditional and cherished treat that adds to the richness of our culinary heritage. Traditionally made with Corean kumquat, our Kumquat Junggwa incorporates authentic methods to create a colorful delicacy unique to Migaam.

Dried persimmon wrap is a delicacy crafted from well-dried local persimmons, adorned with walnuts and pine nuts.

An authentic creation from Migaam as a reinterpretation of gwapyeon, a type of hankwa, reflecting a multicultural sensibility. Drawing inspiration from the artist Alessandro Mendini's "Cubosfera" Lamps from 1968, it incorporates an array of rice cakes, confections, and other natural ingredients.