Geasung Juak Set

Gaesung Juak is a delicacy made by mixing rice wine (makgeolli) into dough. The Juak is coated with a syrup made from a combination of sweet rice and honey, adding a sweet and luscious glaze to these delicious treats. No sugar is added. During traditional events such as New Year's celebrations or banquets, people enjoy this special regional dish from the Gaesung region. Since ancient times, the Gaesung Juak has always been placed above all such delicacies offered on these momentous occasions.

No sugar is added.